MEET THE TEAM
Megan and Colby Garrelts are the chef-owners of Rye Leawood and Rye Plaza, as well as Bluestem, a 2015, 2016, & 2017 James Beard Semifinalist for Outstanding Restaurant, in Kansas City. Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, 2005 Food & Wine Top 10 Best New Chef and has had his cuisine showcased in the Wall Street Journal and on the cover of Saveur Magazine. Chef Megan is a James Beard Semifinalist for Outstanding Pastry Chef and her recipes have been featured in numerous national publications including Bon Appétit, Food & Wine, Wall Street Journal and Saveur.
Bluestem opened in 2004 and showcases Colby’s progressive American cuisine and Megan’s new varieties of American desserts. In 2006, the Garrelts expanded Bluestem and opened a lounge next door to the dining room. With Bluestem, the Garrelts offer a flavorful toast to fine-dining and a marriage of outstanding culinary skills. Their first cookbook, bluestem, the cookbook, which was released in fall 2011, showcases the cuisine featured at the restaurant. In 2015, the Garrelts released their second cookbook, Made in America, which is an ode to the Midwestern cuisine they grew up eating and now serve.
Rye accepts reservations for brunch, lunch, and dinner daily in addition to walk-in diners.
Saturday and Sunday brunch begins at 10:30am and lunch is available Monday-Friday beginning at 11am. Dinner is served nightly Monday-Sunday beginning at 5:00pm.
Reservations are accepted by phone, online through OpenTable, or in person at the restaurant. A member of our service team will call 48 hours before the date of your reservation to confirm your table. Should any guest need to make changes to an existing reservation or cancel a reservation please call Rye directly at 913-642-5800. Rye does not have a specific dress code and it is a non-smoking establishment. Large party seating in the dining room may be limited depending on availability. The OpenTable online reservation system will not accept reservations for parties larger than 7 people. OpenTable & rye management will require a credit card number on file for all large party reservations and the restaurant requires 48 hours / two (2) days notice of cancelation due to limited seating. Cancellation is held to the restaurant’s policy and may be subject to fees depending on the party size. Please contact the restaurant if you have questions about our policy. All credit card information will be processed securely. Please call rye directly for reservations of parties of 7 or more.
Patio seating is available daily weather permitting and guests are sat on the patio on a first come first serve basis. Reservations are not accepted for patio seating.
Our Happy Hour is offered Monday-Friday from 4:00-6:00pm with seating in the bar only first come, first serve.
Our Midday Menu is offered Monday-Sunday from 2:30pm-5:00pm with limited menu options for guests in-between our brunch, lunch, or dinner services. Seating is first come, first serve and reservations are not accepted.
The private dining space at rye can accommodate up to 80 guests, for private dining information and availability please contact Susan Kane at email@example.com.
Santa Brunch – Saturday, December 23rd from 10:30am –
Join us for Saturday Brunch at Rye and visit Santa!
Get your little ones a photo with the big guy in red and enjoy our wonderful brunch menu selections!
Reservations available by calling 913-642-6800 or book a table online at www.ryekc.com Merry Christmas!
New Years Day 2018
Rye will be closed in honor of the New Year. We hope you have a wonderful first day of 2018!
5 Year Anniversary
Join us for our 5 Year Anniversary Friday, December 22.
Pop in for lunch, dinner, or dessert to help us celebrate all day long!
Happy Hour in the Bar – Monday- Friday from 4-6pm
Join us after the work day for our
Happy Hour drink specials and bar snacks
Enjoy our innovative seasonal cocktails created by Van Zarr –
We also have local beers on tap and a wonderful wine selection!
Steak Night – Every Monday Evening
Join us every Monday for Steak Night at rye! We’ll be offering steak dinner, including a salad, a steak, a side, and a slice of pie for $25-$35.
Locations and Contact
10551 Mission Road
Leawood, KS 66206
Brunch Saturday & Sunday: 10:30am – 2:30pm
Lunch Monday – Friday 11:00am – 2:30pm
Midday 7 Days a week from 2:30pm – 5:00pm
Happy Hour Monday – Friday: 4:00pm – 6:00pm
Dinner 7 Days a week starting at 5:00pm
Vincent Corpuz / General Manager / firstname.lastname@example.org
Susan Kane / Event Coordinator / email@example.com
For employment opportunities
please email resumes to the following
For media inquiries please contact:
*For all charitable requests please contact:
Jamie Friedrich – firstname.lastname@example.org
Donation Request Form Click Here
*Charitable requests must be submitted at least 60 days prior to the event date and all requests must have a completed Donation Request Form and your organization’s Tax Exempt Letter attached otherwise they will not be reviewed.