Holiday Pie Class
Learn the secrets behind three of our most beloved pies from Rye & Cornflower! Pastry Chef Keara Masson will teach you how to make our Dutch Apple, Pumpkin, and Bourbon Pecan pies, along with our perfect pie dough.
Reservations
Reserve a table at either of our locations.
Rye To-Go
Order Rye To-Go at either of our Locations.
Bake Shop
Pre-order Whole Pies & Cinnamon Rolls for Pickup.
Welcome!
Rye features two locations, each offering menus inspired by the seasons, with rotating dishes, bold flavors, and comforting classics.
pre-order
Whole Pies & Cinnamon Rolls
for Pickup!
Get to know us
From crispy fried chicken to house-made pies, Rye brings classic Midwestern favorites to life, whether you’re dining in, ordering to-go, or planning your next gathering. Learn more about our story, our team, and what inspires the menu.
'What's Cooking'
Reserve Steak Program
Our Reserve Steaks are hand-selected with quality as the top priority, featuring only the finest cuts available. Each entrée includes your choice of salad and a seasonal side for a complete dining experience.
Famous Fried Chicken
A Rye staple, our famous crispy fried chicken is made with all-natural, free-range chicken and fried to golden perfection. Served with house-cured quick pickles and savory ham gravy, it's a longtime guest favorite.
Upcoming
Events
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Brunch with Santa
Join us from 9:30am-2pm at both Rye locations this December! Join us on Saturday, December 5th at Rye Leawood or Saturday, December 19th at Rye Plaza for a festive brunch and a special photo opportunity with Santa himself!
Tables fill up fast, so make your reservations today and celebrate the season with us!
Holiday Closures
Thanksgiving:
Closed Thursday, November 26th
Christmas:
Christmas Day, December 25th
New Years Day:
Closed Friday, January 1st
Festive Florals Brunch Workshop
Celebrate the season with style at Rye Plaza during our immersive Holiday Floral Workshop- a festive afternoon designed to spark creativity, indulge the senses, and inspire your holiday hosting!
Holiday Pie Class
November 7th with Chef Keara Masson
Learn the secrets behind three of our most beloved pies from Rye & Cornflower! Pastry Chef Keara Masson will teach you how to make our Dutch Apple, Pumpkin, and Bourbon Pecan pies, along with our perfect pie dough.
Festive Florals Brunch Workshop
November 21st with Bergamot & Ivy.
Celebrate the season with style at Rye Plaza during our immersive Holiday Floral Workshop- a festive afternoon designed to spark creativity, indulge the senses, and inspire your holiday hosting!
Anniversary Dates
Celebrate with us as we toast 9 years at Rye Plaza and 14 years at Rye Leawood!
Join us for half-off fried chicken and bubbles all day on our anniversary dates:
Friday, November 27th at Rye Plaza and Tuesday, December 22nd at Rye Leawood.
Raise a glass, enjoy your Rye favorites, and celebrate with us - Reservations are encouraged, so book your table today!
Private Dining
We offer private dining at both locations. Explore our options and inquire about your upcoming event!
Gift Cards
Give the gift of Rye with our online gift cards, available for purchase anytime.
News & events
From Happy Hour to special dinners & seasonal celebrations, there’s always something happening at Rye.
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