Reservations

Reservations

Rye To-Go

Rye To-Go

Bake Shop

Bake Shop

Welcome!

Rye features two locations, each offering menus inspired by the seasons, with rotating dishes, bold flavors, and comforting classics.

Click to book reservations at Rye located in Leawood, KS

A restaurant with a wooden bar and a wine rack.

Rye Leawood

In Mission Farms

(913) 642-5800

10551 Mission Road
Leawood, KS 66206
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Leawood

Click to book reservations at Rye located in the Plaza, Kansas City, MO.

A restaurant with a wooden table and chairs.

Rye Plaza

On the Country Club Plaza

(816) 541-3382

4646 Mill Creek Parkway
Kansas City, MO 64112
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Plaza

Hours

Lunch
Monday – Friday
11:00 am – 3:00 pm
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Brunch
Saturday & Sunday
9:30 am – 3:00 pm
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Midday Menu
Daily
3:00 pm – 5:00 pm
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Happy HouR
Monday – Friday
3:00 pm – 6:00 pm
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Dinner
Nightly
at 5:00 pm

Questions?

Contact us

Get in touch

Click to Order Pickup or Reserve at Rye Leawood

pre-order
Whole Pies & Cinnamon Rolls
for Pickup!

Click to Order Pickup or Reserve at Rye Plaza

Get to know us

From crispy fried chicken to house-made pies, Rye brings classic Midwestern favorites to life, whether you’re dining in, ordering to-go, or planning your next gathering. Learn more about our story, our team, and what inspires the menu.

Learn More

About us

'What's Cooking'

Name: Rye KC
Price range: $$

Reserve Steak Program

Our Reserve Steaks are hand-selected with quality as the top priority, featuring only the finest cuts available. Each entrée includes your choice of salad and a seasonal side for a complete dining experience.

Famous Fried Chicken

A Rye staple, our famous crispy fried chicken is made with all-natural, free-range chicken and fried to golden perfection. Served with house-cured quick pickles and savory ham gravy, it's a longtime guest favorite.

A man is holding a glass of beer and a plate of food.

Upcoming
Events

Holiday Closures

Thanksgiving:

‍Closed Thursday, November 26th

Christmas:

Christmas Day, December 25th

Cinnamon Roll Class

Join Pastry Chef Keara Masson on Saturday, October 17th for an immersive, hands-on Pumpkin Spice Cinnamon Roll Class at Rye on the Plaza.

Holiday Pie Class

Learn the secrets behind three of our most beloved pies from Rye & Cornflower! Pastry Chef Keara Masson will teach you how to make our Dutch Apple, Pumpkin, and Bourbon Pecan pies, along with our perfect pie dough.