Private Dining & Catering

Our staff at Rye is dedicated to helping our clients with their private or special occasion dining arrangements. We strive to plan the perfect event from the moment we begin until the time that your guests depart making event planning a fun and hassle-free process. Our event team will gladly assist with every detail, from food to favors, so you can be sure every event you plan is special. Our attention to detail and extraordinary care for your special event will make your experience at Rye a memorable occasion.

Whether you would like to entertain your guests with a whiskey tasting, host a large dinner event, or bring the Rye experience to your home or off-site destination we offer a number of possibilities.

Megan and Colby Garrelts are the chef-owners of Rye Leawood and Rye Plaza, as well as Bluestem, a 2015-2018 James Beard Semifinalist for Outstanding Restaurant, in Kansas City. Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, 2005 Food & Wine Top 10 Best New Chef and has had his cuisine showcased in the Wall Street Journal and on the cover of Saveur Magazine. Chef Megan is a James Beard Semifinalist for Outstanding Pastry Chef 2017-2019 and her recipes have been featured in numerous national publications including Bon Appétit, Food & Wine, Wall Street Journal and Saveur.

Bluestem opened in 2004 and showcases Colby’s progressive American cuisine and Megan’s new varieties of American desserts. In 2006, the Garrelts expanded Bluestem and opened a lounge next door to the dining room. With Bluestem, the Garrelts offer a flavorful toast to fine-dining and a marriage of outstanding culinary skills. Their first cookbook, bluestem, the cookbook, which was released in fall 2011, showcases the cuisine featured at the restaurant. In 2015, the Garrelts released their second cookbook, Made in America, which is an ode to the Midwestern cuisine they grew up eating and now serve.



Rye accepts reservations for brunch, lunch, and dinner daily in addition to walk-in diners.
Saturday and Sunday brunch begins at 9:30am and lunch is available Monday-Friday beginning at 9:30am. Dinner is served nightly Monday-Sunday beginning at 5:00pm.

Reservations are accepted by phone, online through Tock, or in person at the restaurant. A member of our service team will call 48 hours before the date of your reservation to confirm your table. Should any guest need to make changes to an existing reservation or cancel a reservation please call Rye directly at 913-642-5800. Rye does not have a specific dress code and it is a non-smoking establishment. Large party seating in the dining room may be limited depending on availability. The Tock online reservation system will not accept reservations for parties larger than 7 people. Tock & rye management will require a credit card number on file for all large party reservations and the restaurant requires 48 hours / two (2) days notice of cancelation due to limited seating. Cancellation is held to the restaurant’s policy and may be subject to fees depending on the party size. Please contact the restaurant if you have questions about our policy. All credit card information will be processed securely. Please call rye directly for reservations of parties of 7 or more. Both rye locations do not allow any outside food brought into the restaurant due to health code policies. Should your party be celebrating a special occasion our event managers may assist with specialty cake & dessert ordering if desired. Please allow 48 hours for custom dessert orders for dine-in or take home.

Patio seating is available daily weather permitting and guests are sat on the patio on a first come first serve basis. Reservations are not accepted for patio seating.

Our Happy Hour is offered Monday-Friday from 3:00-6:00pm with seating in the bar only first come, first serve.

Our Midday Menu is offered Monday-Sunday from 3:00-5:00pm with limited menu options for guests in-between our brunch, lunch, or dinner services. Seating is first come, first serve and reservations are not accepted.

The private dining space at rye can accommodate up to 80 guests, for private dining information and availability please email Amy at [email protected]

Reservations – Leawood

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Upcoming Events

  • Celebrate with the one you love in Mission Farms on February 14th!

    Valentine’s Day Specials

    Chilled Oysters
    Pickled Scallion, Smoked Caviar, Horseradish, Lemons, Mignonette, Herb Crackers

    Seafood Risotto
    Vialone Nano, Charred Shrimp, Flaked Bass, Romesco, House Cured Coppa

    8oz. Filet Mignon and Steamed Snow Crab w/ choice of Salad & Side
    Sauce Bearnaise, Drawn Butter

    Mini Chocolate Mousse Cake for Two 

    * Our regular menu will also be offered along with these delicious specials!
    Reservations are recommended for dinner.

  • Free State Brewery Collaboration Dinner
    Thursday, February 27th

    Join us for our first beer dinner of 2020! We welcome Free State Brewery of Lawrence, KS to Rye Leawood for an amazing menu crafted perfectly by Chef Ryan Williams with the delicious beers of Free State. We hope you can join us for an epic evening.

    Welcome Beer and Appetizers
    Charcuterie, Pate, Pickles, Pork Rinds, Mustard
    Pairing Post Rock Pils

    1st Course
    Hot Smoked Sturgeon, Black Tea Vinegar, Assorted Chickories, Crispy Garlic
    Pairing Guavatas Sour

    2nd Course
    Crispy Lions Mane Mushrooms, Lemon Veal Glaze, Anson Mills Farro Verde, Aged Pecorino, Gremolata
    Pairing John Brown Ale

    3rd Course
    Entree Course served family style- Koji Aged Campo Lindo Hens, Roasted Acorn Squash, Mushroom Brodo Bread Pudding, Scallion Pesto, Charred Lemons
    Pairing Yakamaniac IPA

    4th Course
    Cherry Chocolate Cake
    Pairing Outer Reach Porter

    This is a ticketed event and tickets much be purchased through the Tock link.
    $65 per person excluding tax & gratuity

  • Justin Wine Dinner
    Tuesday, March 24

    Join us for our first wine dinner of 2020! We are welcoming Justin Baldwin, founder of Justin Wines! Baldwin started his winery 35 years ago when he purchased the 160-acre parcel and immediately planted three of the five principal Bordeaux grape varieties: Cabernet Sauvignon, Cabernet Franc and Merlot. Now, 35 years later, JUSTIN is recognized as the pioneer of award-winning Bordeaux-style wines on California’s Central Coast. Chef Ryan Williams has created an amazing 3-course dinner around some of Justin’s finest wines.

    Butcher Board & Cheese with Accoutrements
    Pairing; Overlook Chardonnay

    1st Course
    Seafood Risotto
    Vialone Nano, Charred Shrimp, Mushroom Confit, Romesco, House Cured Coppa, Shellfish Broth
    Pairing; Justin, Sauvignon Blanc

    2nd Course
    Braised Lamb Cheeks
    Spicy Giardiniera, Heirloom White Beans with Smoked Ham, Parsnips, Brussels Sprouts, Mustard Jus, Hazelnuts
    Pairing; Justin, Justification & Isosceles Bordeaux Blends

    3. Pot De Creme
    Pairing; Justin, 2017 Cabernet Sauvignon

    *This is a ticketed event and tickets must be purchased through Tock.
    $80 per person excluding tax and gratuity

  • Happy Hour in the Bar – Monday- Friday from 3-6pm

    Join us after the work day for our Happy Hour! Enjoy snacks and pie, along with our innovative seasonal cocktails, local beers and wine.

  • Placeholder Steak Night – Every Monday Evening
    Monday Night is Steak Night! The delicious Steak Dinner is a 3-course menu of your choice of soup or salad, a steak option and a slice of pie. Pricing varies depending on your choice of meat.

    We also have bottles of wine on special to pair with your steak dinner.

    Steak Options:
    10 oz. Duroc Pork Chop
    8 oz Center Cut Filet
    10 oz Ribeye Steak
    10 oz Hanger Steak

    Click here to view the full menu!

Locations and Contact

Rye Leawood

10551 Mission Road
Leawood, KS 66206


Rye Plaza

4646 JC Nichols Parkway
Kansas City, MO 64112



Breakfast Monday – Friday 9:30am – 3:00pm
Brunch Saturday & Sunday 9:30am – 3:00pm
Lunch Monday – Friday 11:00am – 3:00pm
Midday Menu 7 Days a week from 3:00pm – 5:00pm
Happy Hour Monday – Friday 3:00pm – 6:00pm
Dinner 7 Days a week starting at 5:00pm


Main Contact:

Ryan Murphy – Plaza General Manager
[email protected]

John Brogan – Leawood General Manager
[email protected]

Amy Summers – Event Manager
[email protected]

 For employment opportunities
please email resumes to the following
[email protected]

For media inquiries please contact:
Megan Garrelts – [email protected]

*For all charitable requests please contact:
Jamie Friedrich – [email protected]
Donation Request Form Click Here

*Charitable requests must be submitted at least 60 days prior to the event date and all requests must have a completed Donation Request Form and your organization’s Tax Exempt Letter attached otherwise they will not be reviewed.

See our other restaurants!