11th annual seafood boil
Thursday, May 14th | 5:30 - 8:30 pm
Join us for our 11th Annual Seafood Boil! Start the evening by sipping Frozen Gin & Tonics while enjoying appetizers on our beautiful patio. Groove to the live sounds from Jaisson Taylor, whose music will have you dancing just like at a true Southern seafood boil. Watch our chefs in action as they prepare the boil, then dive into an all-you-can-eat seafood feast you won’t forget. Cap off the night with a crowd favorite, key lime pie, because no celebration is complete without a sweet ending!
Join us for our 11th Annual Seafood Boil! Start the evening by sipping Frozen Gin & Tonics while enjoying appetizers on our beautiful patio. Groove to the live sounds from Jaisson Taylor, whose music will have you dancing just like at a true Southern seafood boil. Watch our chefs in action as they prepare the boil, then dive into an all-you-can-eat seafood feast you won’t forget. Cap off the night with a crowd favorite, key lime pie, because no celebration is complete without a sweet ending!
Mother's Day at Rye
Sunday, May 10th | Brunch + Dinner
Join us for brunch or dinner, or pre-order bakery favorites like whole pies & cinnamon rolls for your gatherings at home.
Join us for brunch or dinner, or pre-order bakery favorites like whole pies & cinnamon rolls for your gatherings at home.
Melissa King's
Cook Like a King Cookbook Brunch - Sold out
Sunday, April 19th | 11:30am - 2:00pm
An Experience Not to Miss! Rye welcomes Chef Melissa King award-winning chef, author, and Top Chef: All-Stars Los Angeles Winner for a one-of-a-kind culinary celebration. Join us for a family-style brunch honoring Melissa’s debut cookbook, Cook Like a King: Recipes from My California Chinese Kitchen. Expect bold flavors, soulful cooking, and a menu inspired by Melissa’s Chinese-American roots and California sensibility. This is more than a brunch it’s a rare chance to experience the food & stories behind her cookbook. Full bar menu & additional beverages available for purchase
An Experience Not to Miss! Rye welcomes Chef Melissa King award-winning chef, author, and Top Chef: All-Stars Los Angeles Winner for a one-of-a-kind culinary celebration. Join us for a family-style brunch honoring Melissa’s debut cookbook, Cook Like a King: Recipes from My California Chinese Kitchen. Expect bold flavors, soulful cooking, and a menu inspired by Melissa’s Chinese-American roots and California sensibility. This is more than a brunch it’s a rare chance to experience the food & stories behind her cookbook. Full bar menu & additional beverages available for purchase
Happy Hour
Monday - Friday | 3:00pm - 6:00pm
Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.
Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.
MOnday steak night
Every Monday | 5:00pm - close
Monday evenings we feature Steak Night at Rye Leawood! Enjoy our 3-course menu with your choice of soup or salad, steak option, a side & a slice of pie.
Monday evenings we feature Steak Night at Rye Leawood! Enjoy our 3-course menu with your choice of soup or salad, steak option, a side & a slice of pie.