New Year's Eve

Wednesday, December 31st | Dinner Service

Celebrate New Year's Eve at Rye! We will be serving our full dinner menu, along with some specials for the evening created by Chef Ryan Williams. The perfect NYE dinner, paired alongside a glass or two of Champagne. Cheers to 2026!

Appetizers
Chestnut Cappelletti, Buttered Jonah Crab, Beurre Monté, Whipped Pecorino, Crispy Chestnuts

Oysters on a Half Shell, Mignonette, Lemons, Hot Sauce

Prawn & Scallop Cocktail, Chili Sauce, Lime, Cucumber, Avocado, Red Chilis, Caviar

Entrées
Snake River Farms A-5 Wagyu Kansas City Strip Loin, Jonah Crab, Béarnaise, Mushroom & Roasted Garlic Gratin

Roasted Sable Fish, Celery Root Puree, Grilled Maitake Mushrooms, Bok Choy, Shiitake Vinaigrette

Dessert
Vanilla Champagne Cake, Crema Chantilly, Warm Raspberry Compote

Rye Leawood's 13th anniversary

Monday, December 22nd | All Day Long

Cheers to 13 years of Rye in Mission Farms! Celebrate with us all day as we raise a glass to our anniversary.

Clementine's Ice Cream Collaboration

We are delighted to welcome the Clementine's Ice Cream + Megan Garrelts collaboration flavor, Nana's 7 Layer Bar, to our restaurant.

Available by the pint to-go or by the scoop in-house, we will be serving up this delicious ice cream starting November 11th, until December 31st (or until we sell out!). Come try a scoop today!

Rye Leawood
Holiday Hours


Closed for Christmas - December 25th - All Day
Closed for New Year's Day - January 1st - All Day

Happy Hour

Monday - Friday | 3:00pm - 6:00pm

Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.

MOnday steak night

Every Monday | 5:00pm - close

Monday evenings we feature Steak Night at Rye Leawood! Enjoy our 3-course menu with your choice of soup or salad, steak option, a side & a slice of pie.