Melissa King's
Cook Like a King Cookbook Brunch

Sunday, April 19th | 11:30am - 2:00pm

An Experience Not to Miss! Rye welcomes Chef Melissa King award-winning chef, author, and Top Chef: All-Stars Los Angeles Winner for a one-of-a-kind culinary celebration. Join us for a family-style brunch honoring Melissa’s debut cookbook, Cook Like a King: Recipes from My California Chinese Kitchen. Expect bold flavors, soulful cooking, and a menu inspired by Melissa’s Chinese-American roots and California sensibility. This is more than a brunch it’s a rare chance to experience the food & stories behind her cookbook. Full bar menu & additional beverages available for purchase

Women Behind the Vine Dinner

Thursday, March 26th | 6:00pm - 9:00pm

Join us for our Women Behind the Vine Dinner, a lively celebration of Women’s History Month and the talented women making waves in the wine world. This special evening will feature women-owned wineries, women winemakers, & women farmers.
Enjoy guided storytelling from vineyard to glass, paired with a five-course seasonal menu by Chef Ryan Williams. Expect bold flavors, thoughtful pairings and plenty of reasons to raise your glass. Come celebrate the women behind the wine, the women behind the harvest, the stories behind the bottle, and a night you won’t want to miss.

Easter at Rye

Sunday, April 5th | Brunch + Dinner

Join us for brunch or dinner, or pre-order bakery favorites like whole pies & cinnamon rolls for your gatherings at home.

Mother's Day at Rye

Sunday, May 10th | Brunch + Dinner

Join us for brunch or dinner, or pre-order bakery favorites like whole pies & cinnamon rolls for your gatherings at home.

11th annual seafood boil

Thursday, May 14th | 5:30 - 8:30 pm

Join us for our 11th Annual Seafood Boil! Start the evening by sipping Frozen Gin & Tonics while enjoying appetizers on our beautiful patio. Groove to the live sounds from Jaisson Taylor, whose music will have you dancing just like at a true Southern seafood boil. Watch our chefs in action as they prepare the boil, then dive into an all-you-can-eat seafood feast you won’t forget. Cap off the night with a crowd favorite, key lime pie, because no celebration is complete without a sweet ending!

Happy Hour

Monday - Friday | 3:00pm - 6:00pm

Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.

MOnday steak night

Every Monday | 5:00pm - close

Monday evenings we feature Steak Night at Rye Leawood! Enjoy our 3-course menu with your choice of soup or salad, steak option, a side & a slice of pie.