Private Dining & Catering

At Rye, we aspire to provide our guests with an exceptional private dining experience that is polished & professional. Our team will assist you with coordinating your menu, ambiance, and details for any type of occasion. We have options for private events within the restaurant, full restaurant buyouts, in home catering, and off-site destinations. The possibilities are endless as our intent & goal is dedicated hospitality that welcomes our clients and their guests for a most memorable occasion.


MEET THE TEAM
Megan and Colby Garrelts are the executive chefs & owners of Rye Leawood and Rye Plaza. Chef Colby is a 2013 James Beard Foundation Best Chef Midwest award winner, a Semifinalist for Outstanding Chef from the James Beard Foundation and a 2005 Food & Wine Best New Chef. Chef Megan is a multiple James Beard Foundation Semifinalist for Outstanding Pastry Chef. Both chefs have had recipes featured in numerous local & national publications including; Bon Appétit, Food & Wine, Wall Street Journal, The New York Times and Saveur to name a few. The Garrelts have also co-written & published two cookbooks with Andrew McMeel Publishing, bluestem, the cookbook and Made in America.


PLAZA TEAM

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Paul Passig
General Manager
[email protected]
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Jacob Moeller
Executive Chef
[email protected]
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Keara Masson
Pastry Chef
[email protected]
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Jordan Brown
Event Manager
[email protected]

Upcoming Events

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    Restaurant Week at Rye
    January 14th - January 23rd
    https://www.kcrestaurantweek.com/

    Celebrate Kansas City’s premier dining event at Rye Restaurants! We are offering Lunch, Brunch, or Dinner menus, with a portion of all proceeds benefit Guadalupe Centers. It’s the perfect opportunity to dine like a king, treat your colleagues, or take the family out for a special meal...all for a great cause.

    Restaurant Week Lunch & Brunch Menu:
     

    SALADS
    Rye House Salad
    Goat Cheese, Cornbread Croutons, Thane’s Radishes, Sherry Dressing
    Caesar Salad
    Romaine, Anchovy Dressing, Garlic Croutons, Parmesan

    ENTREES
    2 Piece Fried Chicken
    Sour Cream Mashed Potatoes, Gravy, Salad Greens
    Roasted Potato Gnocchi
    Seasonal Vegetables, Garlic Cream (only available for lunch)
    Vegetable Omelet of the Day
    Hash Browns, Mixed Greens (only available for brunch)
    Pulled Pork Sandwich
    Cole Slaw, Pickles, Fries

    DESSERT
    Daily Pie Selections

    Restaurant Week Dinner Menu:
     

    SALADS
    Rye House Salad
    Goat Cheese, Cornbread Croutons, Thane’s Radishes, Sherry Dressing
    Caesar Salad
    Romaine, Anchovy Dressing, Garlic Croutons, Parmesan

    ENTREES
    2 Piece Fried Chicken
    Sour Cream Mashed Potatoes, Gravy, Salad Greens
    Roasted Potato Gnocchi
    Seasonal Vegetables, Garlic Cream
    Griddle-Seared Hanger Steak
    Fries, Garden Greens, Chimichurri

    DESSERT
    Daily Pie Selections
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    Cinnamon Roll Class
    Saturday, January 22nd
    2:00pm - 4:00pm

    Join pastry chef Keara Masson, as she walks you through the secrets to our delicious cinnamon rolls at Rye! This hands on class will feature our cinnamon roll recipe and tips to help you assemble your very own pan of cinnamon rolls to take & bake a dozen at home. Your cinnamon rolls will also include our classic cream cheese icing for finishing.

    *$75 Ticket price includes non-alcoholic beverages & excludes sales tax & service charge.

    ~ Purchase Tickets
    https://www.exploretock.com/ryeplaza/event/314198/cinnamon-roll-class

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    Lemon Meringue Pie Class
    Saturday, January 29th

    With the aroma of citrus in the air, brighten up your winter with a Lemon Meringue Pie Class at Rye on the Plaza! Pastry Chef Keara Masson will demonstrate and share pro tips for our famous Rye recipe.

    *$65 Ticket price includes non-alcoholic beverages and one whole lemon meringue pie. Sales tax and service charge are excluded.

    ~ Purchase Tickets
    https://www.exploretock.com/ryeplaza/event/314212/lemon-meringue-pie-class

  • Valentine Bakery Pre-Orders

    Now you can pre-order your Valentine sweet treats from Rye through February 14th! Enjoy our handcrafted signature pies, cinnamon rolls, cookies, cake, and more for your home celebration. The order cut-off date is Monday, February 14th. Pick-up dates may be scheduled from February 1st - February 14th.

    Place your pre-order & schedule your pick-up day here: https://www.exploretock.com/ryeplaza/

  • Valentine Tea

    February 12th, with seatings at 11am, 11:30am, 1pm, and 1:30pm

    Join us for a special Valentine Tea at Rye on the Plaza as we celebrate all things love! Pastry chef Megan Garrelts has created a menu featuring handmade savory and sweet selections paired with our collection of Hugo loose leaf teas. Ticket price includes menu, tea, and additional non-alcoholic beverages if desired. Wine & cocktails will be available for an additional fee during the tea service. Ticket price excludes sales tax and service charge.

    *Due to this specialty menu dietary restrictions and substitutions cannot be accommodated.

    Make your reservation here: https://www.exploretock.com/ryeplaza

  • Celebrate Valentine's Day at Rye!

    Join us for lunch or dinner on Monday, February 14th - Reserve now for dine in!
    https://www.exploretock.com/ryeplaza

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    Steak Night &
    Service Industry Night
    {Every Sunday Evening}

    Sunday evenings we feature Steak Night & Service Industry special at Rye Plaza! Enjoy our 3-course menu with your choice of soup or salad, steak option and a slice of pie. Pricing varies depending on your steak choice. Be sure to ask about bottled wine on special to pair with your steak dinner! Service Industry professional receive Happy Hour pricing all evening long - *proof of service industry employment required for discounts.

  • Happy Hour Monday- Friday from 3-6pm

    Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.

  • 50% Wine Features {Every Monday Evening}

    Sip on this! Join us every Monday night at Rye on the Plaza for 50% off select bottles all evening.

Our Gallery

Locations and Contact

Rye Leawood

10551 Mission Road
Leawood, KS 66206
913-642-5800

 

Rye Plaza

4646 Mill Creek Parkway
Kansas City, MO 64112
816-541-3382

 

Hours

Lunch Monday-Friday 11:00am-3:00pm
Brunch Saturday & Sunday 9:30am-3:00pm

Midday Menu Daily 3:00pm-5:00pm
Happy Hour Monday-Friday 3:00pm-6:00pm

Dinner Nightly from 5:00pm

 

Main Contacts:

Plaza General Manager - Paul Passig
[email protected]

Plaza Event Manager - Jordan Brown
[email protected]

Leawood General Manager - John Brogan
[email protected]

Employment Opportunities
[email protected]

Charitable Requests
[email protected]
Donation Request Form Click Here

*Charitable requests must be submitted at least 60 days prior to the event date and all requests must have a completed Donation Request Form and your organization’s Tax Exempt Letter attached otherwise they will not be reviewed.

See our other restaurants!