Private Dining & Catering

Our staff at Rye is dedicated to helping our clients with their private or special occasion dining arrangements. We strive to plan the perfect event from the moment we begin until the time that your guests depart making event planning a fun and hassle-free process. Our event team will gladly assist with every detail, from food to favors so you can be sure every event you plan is special. Our attention to detail and extraordinary care for your special event will make your experience at Rye a memorable occasion.
 
Whether you would like to entertain your guests with a whiskey tasting, host a large dinner event, or bring the Rye experience to your home or off-site destination we offer a number of possibilities.

If you would like more information please contact our event manager Susan at susan@ryekc.com.

When requesting more information please provide the following details so that we may better serve your private dining requests:

  • Name
  • Date of Desired Event
  • Time of Desired Event
  • Number of Guests expected
  • Preferred Restaurant
  • Additional requests or information that may be helpful in event planning such as A/V needs

    MEET THE TEAM
    Megan and Colby Garrelts are the chef-owners of Rye Leawood and Rye Plaza, as well as Bluestem, a 2015, 2016, & 2017 James Beard Semifinalist for Outstanding Restaurant, in Kansas City. Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, 2005 Food & Wine Top 10 Best New Chef and has had his cuisine showcased in the Wall Street Journal and on the cover of Saveur Magazine. Chef Megan is a James Beard Semifinalist for Outstanding Pastry Chef and her recipes have been featured in numerous national publications including Bon Appétit, Food & Wine, Wall Street Journal and Saveur.

    Bluestem opened in 2004 and showcases Colby’s progressive American cuisine and Megan’s new varieties of American desserts. In 2006, the Garrelts expanded Bluestem and opened a lounge next door to the dining room. With Bluestem, the Garrelts offer a flavorful toast to fine-dining and a marriage of outstanding culinary skills. Their first cookbook, bluestem, the cookbook, which was released in fall 2011, showcases the cuisine featured at the restaurant. In 2015, the Garrelts released their second cookbook, Made in America, which is an ode to the Midwestern cuisine they grew up eating and now serve.


    PLAZA TEAM

    Reservations

    Rye accepts reservations for breakfast, brunch, lunch, and dinner daily in addition to walk-in diners.  


    Saturday and Sunday brunch is from 9:30am – 3:00pm. Monday-Friday breakfast is from 7am-11am and lunch begins at 11am. Dinner is served nightly Monday-Sunday beginning at 5:00pm.

    Reservations are accepted by phone, online through OpenTable, or in person at the restaurant. A member of our service team will call 48 hours before the date of your reservation to confirm your table. Should any guest need to make changes to an existing reservation or cancel a reservation please call Rye directly at 816-541-3382. Rye does not have a specific dress code and it is a non-smoking establishment. Large party seating in the dining room may be limited depending on availability. The OpenTable online reservation system will not accept reservations for parties larger than 7 people. OpenTable & Rye management will require a credit card number on file for all large party reservations and the restaurant requires 48 hours / two (2) days notice of cancellation due to limited seating. Cancellation is held to the restaurant’s policy and may be subject to fees depending on the party size. Please contact the restaurant if you have questions about our policy. All credit card information will be processed securely. Please call Rye directly for reservations of parties of 7 or more.

    Sidewalk seating is available daily weather permitting and guests are seated on a first come first serve basis. Reservations are not accepted for sidewalk seating.

    Our Breakfast Menu is offered Monday – Friday from 7:00am – 11:00am.

    Our Happy Hour is offered Monday-Friday from 3:00pm-6:00pm with seating in the bar only on a first come, first serve basis.

    Our Midday Menu is offered Monday-Sunday from 3:00-5:00pm. Seating is first come, first serve and reservations are not accepted.

    The private dining space at Rye can accommodate up to 80 guests, for private dining information and availability please email events@ryekc.com.

    Open Table – Plaza

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    Upcoming Events


    • Father’s Day Brunch, Sunday, June 17th

      Join us for Father’s Day Brunch or Dinner. Brunch is from 9:30am-3:00pm and dinner starts at 5pm.

      Reservations are strongly recommended. You can make them online or by calling 816-541-3382. We also have great gifts for Dad! Stop in and check out our retail selections.


    • Plaza Steak Night

      Join us every Sunday for Steak Night at rye Plaza! We’ll be offering a 3-course menu of soup or salad, steak options and a slice of pie for $40 per person.

      We also have $20 bottle wine specials to pair with your steaks!

      Steak Options: 8 oz Center Cut Filet 10 oz Ribeye Steak 10 oz Hanger Steak 10 oz Pork Chop

      Click here to view the full menu!


    • Happy Hour in the Bar – Monday- Friday from 3-6pm

      Join us after the work day for our Happy Hour! Enjoy snacks and pie, along with our innovative seasonal cocktails, local beers and wine.

    Our Gallery

    Locations and Contact

    Rye Leawood

    10551 Mission Road

    Leawood, KS 66206

    913-642-5800

     

    Rye Plaza

    4646 JC Nichols Parkway

    Kansas City, MO 64112

    816-541-3382

     

    Hours

    Breakfast Monday – Friday (Plaza Only) 7:00am – 11:00am
    Brunch Saturday & Sunday 9:30am – 3:00pm
    Lunch Monday – Friday 11:00am – 3:00pm
    Midday Menu 7 Days a week from 3:00pm – 5:00pm

    Happy Hour Monday – Friday 3:00pm – 6:00pm
    Dinner 7 Days a week starting at 5:00pm

     

    Main Contact:

    Jeremy Lamb – Plaza General Manager
    jeremy@ryekc.com

    Vincent Corpuz – Leawood General Manager
    vincent@ryekc.com

    Susan Kane – Event Manager
    susan@ryekc.com

    Amy Summers – Event Coordinator
    amy@ryekc.com

     For employment opportunities
    please email resumes to the following
    apply@ryekc.com

    For media inquiries please contact:
    Megan Garrelts – megan@ryekc.com

    *For all charitable requests please contact:
    Jamie Friedrich – jamie@ryekc.com
    Donation Request Form Click Here

    *Charitable requests must be submitted at least 60 days prior to the event date and all requests must have a completed Donation Request Form and your organization’s Tax Exempt Letter attached otherwise they will not be reviewed.

    See our other restaurants!