Private Dining & Catering
MEET THE TEAM
Megan and Colby Garrelts are the chef-owners of Rye Leawood and Rye Plaza, as well as Bluestem, a 2015-2018 James Beard Semifinalist for Outstanding Restaurant, in Kansas City. Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, 2005 Food & Wine Top 10 Best New Chef and has had his cuisine showcased in the Wall Street Journal and on the cover of Saveur Magazine. Chef Megan is a James Beard Semifinalist for Outstanding Pastry Chef 2017-2019 and her recipes have been featured in numerous national publications including Bon Appétit, Food & Wine, Wall Street Journal and Saveur.
Bluestem opened in 2004 and showcases Colby’s progressive American cuisine and Megan’s new varieties of American desserts. In 2006, the Garrelts expanded Bluestem and opened a lounge next door to the dining room. With Bluestem, the Garrelts offer a flavorful toast to fine-dining and a marriage of outstanding culinary skills. Their first cookbook, bluestem, the cookbook, which was released in fall 2011, showcases the cuisine featured at the restaurant. In 2015, the Garrelts released their second cookbook, Made in America, which is an ode to the Midwestern cuisine they grew up eating and now serve.
Rye accepts reservations for breakfast, brunch, lunch, and dinner daily in addition to walk-in diners.
Saturday and Sunday brunch is from 9:30am – 3:00pm. Monday-Friday we offer breakfast and lunch from 9:30am-3pm. Dinner is served nightly Monday-Sunday beginning at 5:00pm.
Reservations are accepted by phone, online through Tock, or in person at the restaurant. A member of our service team will call 48 hours before the date of your reservation to confirm your table. Should any guest need to make changes to an existing reservation or cancel a reservation please call Rye directly at 816-541-3382. Rye does not have a specific dress code and it is a non-smoking establishment. Large party seating in the dining room may be limited depending on availability. The Tock online reservation system will not accept reservations for parties larger than 7 people. Tock & Rye management will require a credit card number on file for all large party reservations and the restaurant requires 48 hours / two (2) days notice of cancellation due to limited seating. Cancellation is held to the restaurant’s policy and may be subject to fees depending on the party size. Please contact the restaurant if you have questions about our policy. All credit card information will be processed securely. Please call Rye directly for reservations of parties of 7 or more. Both rye locations do not allow any outside food brought into the restaurant due to health code policies. Should your party be celebrating a special occasion our event managers may assist with specialty cake & dessert ordering if desired. Please allow 48 hours for custom dessert orders for dine-in or take home.
Sidewalk seating is available daily weather permitting and guests are seated on a first come first serve basis. Reservations are not accepted for sidewalk seating.
Our Breakfast and Lunch Menu is offered Monday – Friday from 9:30am – 3:00pm.
Our Happy Hour is offered Monday-Friday from 3:00pm-6:00pm with seating in the bar only on a first come, first serve basis.
Our Midday Menu is offered Monday-Sunday from 3:00-5:00pm. Seating is first come, first serve and reservations are not accepted.
The private dining space at Rye can accommodate up to 80 guests, for private dining information and availability please email [email protected]
Reservations – Plaza
Spooky, Boozy Cookie Class
Saturday, October 26
Class starts at 2:00pm.
Grab a friend or your boo and enjoy an afternoon of sweets and treats with Chef Keara, at Rye Plaza, as you perfect your Halloween Cookie techniques at Rye on the Plaza!
*The price includes a Fall cocktail and/or non-alcoholic beverages, small bites and 8 sugar cookies to decorate.
$50 per person, does not include tax and gratuity
Thanksgiving Day Prep Class
Saturday, November 9th
Class Start Time 2:00pm
Join us to learn the secrets to a perfect Turkey Day! This class will be hosted by our Executive Chef John Kennedy, Pastry Chef Keara, General Manager Ryan and Bar Manager Van. They will show you the ways to perfecting your Thanksgiving Day menu including how to truss a turkey, delicious side dishes, how to make that perfect Pumpkin Pie along with wines that we would pair with the full spread. This class will also include recipes and tips on how we put together our Thanksgiving feast.
$130.00 per person
*Ticket price does not include tax or gratuity. Ticket price does include samplings of wine and a Fall cocktail along with small bites and a mini pie to take home.
Cinnamon Roll Class
Saturday, November 23
Class begins at 2:00pm.
Get ready for the holidays by learning the secrets of our delicious cinnamon rolls! Our Pasty Chef, Keara will guide you through the makings so you can have delicious rolls to share with your family during the chilly mornings this holiday season!
*The ticket price includes non-alcoholic drinks as well as a dozen mini cinnamon rolls with cream cheese icing to finish at home. We will also have recipes and tips during the class.
$65 per person, does not include tax or gratuity
On November 27th we will be celebrating our 2nd anniversary! To say thank you to all of our guests we are offering 50% off Fried Chicken and Champagne all day! Come have a toast with us!
*Reservations are recommended for this day. Visit https://www.exploretock.com/ryeplaza/ to save your seats.
We are now taking all of your Thanksgiving Day pie orders! Please call the restaurant directly to place your orders or grab an order form while you are dining with us. You’ll want to make sure you get your orders in before November 24th for pick up on Wednesday, November 27th.
Santa and Mrs. Claus Brunch
Sunday, December 22nd
10:30am – 2pm
Join us at Rye Plaza to visit Santa and Mrs. Claus! Make sure your kiddos bring their list of gifts and get their picture taken with the sweetest, kindest couple all the way in from the North Pole!
Reservations fill up fast and are available by calling 815-541-3382 or book a table online through Tock. https://www.exploretock.com/ryeplaza/
New Breakfast Hours
Monday – Friday from 9:30am – 3:00pm
Starting January 7th, we have new breakfast hours at our Plaza location. Enjoy our breakfast or lunch items from 9:30am-3pm. That’s right, pancakes until 3pm every day!
Sunday Night is Steak Night & Service Industry Night!
Join us every Sunday night starting at 5pm for our Steak Night specials and our all night long Happy Hour for service industry staff.
The delicious Steak Dinner is a 3-course menu of your choice of soup or salad, a steak option and a slice of pie for $40 per person.
We also have bottles of wine on special to pair with your steak dinner.
Happy Hour in the Bar – Monday- Friday from 3-6pm
Join us after the work day for our Happy Hour! Enjoy snacks and pie, along with our innovative seasonal cocktails, local beers and wine.
Locations and Contact
10551 Mission Road
Leawood, KS 66206
4646 JC Nichols Parkway
Kansas City, MO 64112
Breakfast Monday – Friday (Plaza Only) 9:30am – 3:00pm
Brunch Saturday & Sunday 9:30am – 3:00pm
Lunch Monday – Friday 11:00am – 3:00pm
Midday Menu 7 Days a week from 3:00pm – 5:00pm
Happy Hour Monday – Friday 3:00pm – 6:00pm
Dinner 7 Days a week starting at 5:00pm
Ryan Murphy – Plaza General Manager
John Brogan – Leawood General Manager
Amy Summers – Event Manager
For employment opportunities
please email resumes to the following
For media inquiries please contact:
Megan Garrelts – [email protected]
*Charitable requests must be submitted at least 60 days prior to the event date and all requests must have a completed Donation Request Form and your organization’s Tax Exempt Letter attached otherwise they will not be reviewed.