Melissa King's
Cook Like a King Cookbook Dinner
Saturday, April 18th | 5:30pm - 8:30pm
An Experience Not to Miss! Rye welcomes Chef Melissa King award-winning chef, author, and Top Chef: All-Stars Los Angeles Winner for a one-of-a-kind culinary celebration. Join us for a 5-course dinner honoring Melissa’s debut cookbook, Cook Like a King: Recipes from My California Chinese Kitchen. Expect bold flavors, soulful cooking, and a menu inspired by Melissa’s Chinese-American roots and California sensibility. This is more than a dinner it’s a rare chance to experience the food & stories behind her cookbook.
Passed Hors d’Oeuvres & Bubbles
Coconut Shrimp Toasts
Sichuan Steak Tartare
Taiwanese Popcorn Chicken
Mélanie Pfister 'Breit' Crémant d'Alsace 2022 Alsace, France
First Course
Sicilian-Style Crudo with Shoyu-Cured Salmon Roe
Caruso & Minini 'Frappo' Frappato Rosé 2024 Sicily, Italy
Second Course
Mom’s Steamed Custard with Clams
Dashe Cellars 'Les Enfants Terribles' Concrete Cuvee Chenin Blanc 2024 Clarksburg, California
Third Course
Char Siu Black Cod
Fennel & Endive Salad with Asian Pear and Walnuts
Donnachadh Sta. Rita Hills Pinot Noir 2023 Sta. Rita Hills, California
Fourth Course
Five-Spice Duck à l’Orange
Shoyu Butter Mushrooms & Really F***ing Crispy Potatoes
Luli Syrah 2023 Santa Lucia Highlands, California
Fifth Course
Hong Kong Milk Tea Tiramisu
Rye crafted Milk Tea Cocktail
An Experience Not to Miss! Rye welcomes Chef Melissa King award-winning chef, author, and Top Chef: All-Stars Los Angeles Winner for a one-of-a-kind culinary celebration. Join us for a 5-course dinner honoring Melissa’s debut cookbook, Cook Like a King: Recipes from My California Chinese Kitchen. Expect bold flavors, soulful cooking, and a menu inspired by Melissa’s Chinese-American roots and California sensibility. This is more than a dinner it’s a rare chance to experience the food & stories behind her cookbook.
Passed Hors d’Oeuvres & Bubbles
Coconut Shrimp Toasts
Sichuan Steak Tartare
Taiwanese Popcorn Chicken
Mélanie Pfister 'Breit' Crémant d'Alsace 2022 Alsace, France
First Course
Sicilian-Style Crudo with Shoyu-Cured Salmon Roe
Caruso & Minini 'Frappo' Frappato Rosé 2024 Sicily, Italy
Second Course
Mom’s Steamed Custard with Clams
Dashe Cellars 'Les Enfants Terribles' Concrete Cuvee Chenin Blanc 2024 Clarksburg, California
Third Course
Char Siu Black Cod
Fennel & Endive Salad with Asian Pear and Walnuts
Donnachadh Sta. Rita Hills Pinot Noir 2023 Sta. Rita Hills, California
Fourth Course
Five-Spice Duck à l’Orange
Shoyu Butter Mushrooms & Really F***ing Crispy Potatoes
Luli Syrah 2023 Santa Lucia Highlands, California
Fifth Course
Hong Kong Milk Tea Tiramisu
Rye crafted Milk Tea Cocktail
Cline Family Cellars Winter Tasting Experience
Saturday, February 28th | 4:00pm - 6:00pm
Join us for a cozy winter tasting around the Chef Counter at Rye Plaza celebrating the distinctive wines of Cline Family Cellars. Guests will enjoy a thoughtfully curated flight featuring:
-Cline Seven Ranchlands ‘Nancy's Cuvée’ Sparkling 2021
-Cline Seven Ranchlands Sauvignon Blanc 2024
-Cline 'Rock Carved' Cabernet Sauvignon 2022
-Cline Ancient Vines Mourvèdre 2023
Each wine will be expertly paired by Chef Benjamin Wood with a curated selection of seasonal savory bites, including smoked salmon rillettes, hoe cakes with crème fraîche, marinated olives, and soppressata with 12-month aged Manchego. The tasting finishes with a sweet finale of bittersweet chocolate crèmeux.
Throughout the evening, guests will have the opportunity to taste and converse with Erin Morgan from Cline Family Cellars, who will share insights into the winery, its heritage, and the craftsmanship behind each bottle.
$50 per person* *Price excludes sales tax and gratuity. **Please note that seating is limited and menu substitutions cannot be accommodated.
Join us for a cozy winter tasting around the Chef Counter at Rye Plaza celebrating the distinctive wines of Cline Family Cellars. Guests will enjoy a thoughtfully curated flight featuring:
-Cline Seven Ranchlands ‘Nancy's Cuvée’ Sparkling 2021
-Cline Seven Ranchlands Sauvignon Blanc 2024
-Cline 'Rock Carved' Cabernet Sauvignon 2022
-Cline Ancient Vines Mourvèdre 2023
Each wine will be expertly paired by Chef Benjamin Wood with a curated selection of seasonal savory bites, including smoked salmon rillettes, hoe cakes with crème fraîche, marinated olives, and soppressata with 12-month aged Manchego. The tasting finishes with a sweet finale of bittersweet chocolate crèmeux.
Throughout the evening, guests will have the opportunity to taste and converse with Erin Morgan from Cline Family Cellars, who will share insights into the winery, its heritage, and the craftsmanship behind each bottle.
$50 per person* *Price excludes sales tax and gratuity. **Please note that seating is limited and menu substitutions cannot be accommodated.
Spring Pie Class
Saturday, April 4th | 11:00am - 1:00pm
Learn the secrets behind three of our most beloved pies! Pastry Chef Keara Masson will teach you how to make our Key Lime, Coconut Cream, and Strawberry Rhubarb pies, along with our perfect pie dough. This demo class will give you all the tools you need to make these spring holiday pies yourself!
Tickets include a complimentary beverage, plus everyone will leave with 3 mini pies to take home to enjoy.
Sales tax and gratuity are not included in the $100 ticket price.
Learn the secrets behind three of our most beloved pies! Pastry Chef Keara Masson will teach you how to make our Key Lime, Coconut Cream, and Strawberry Rhubarb pies, along with our perfect pie dough. This demo class will give you all the tools you need to make these spring holiday pies yourself!
Tickets include a complimentary beverage, plus everyone will leave with 3 mini pies to take home to enjoy.
Sales tax and gratuity are not included in the $100 ticket price.
Happy Hour
Monday - Friday | 3:00pm - 6:00pm
Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.
Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.
Sunday Steak Night
Every Sunday | 5:00pm - Close
Sunday evenings we feature Steak Night at Rye Plaza! Enjoy our 3-course menu with your choice of soup or salad, steak option, a side & a slice of pie.
Sunday evenings we feature Steak Night at Rye Plaza! Enjoy our 3-course menu with your choice of soup or salad, steak option, a side & a slice of pie.