Everyone's favorite pastry class is back!

Our talented pastry chef, Keara Masson, will teach you the secrets to the delicious & famous Rye cinnamon rolls! In this fan-favorite, hands-on class, you will assemble your very own pan of cinnamon rolls to take & bake at home. Your cinnamon rolls will also include our classic cream cheese icing for finishing. Keara will walk you through the whole process, troubleshooting, and adding her expert tips along the way. Select the Bottomless Mimosa Bar addition and enjoy unlimited access to a self-serve station of bubbles & fresh squeezed juices for the duration of the event. Grab your besties and join us for an afternoon of sugary fun!

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Rye on the Plaza is thrilled to announce our April wine dinner featuring Arkenstone Estate Winery! Newly named Executive Chef, Ben Wood, is debuting a 5-course, spring menu paired alongside a beautiful selection of Arkenstone’s flagship wines. Alysia Casebeer, representing the winery, will also be onsite during the dinner to present the collection.

Menu & Tickets

Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.

Sunday evenings we feature Steak Night at Rye Plaza! Enjoy our 3-course menu with your choice of soup or salad, steak option & a slice of pie.