Cinnamon Roll Class

Saturday, January 24th | 11:30am - 1:30pm

Kick off the New Year with a warm and cozy cinnamon roll class led by Pastry Chef Keara Masson. This hands-on workshop at Rye on the Plaza will teach you the secrets behind one of our most beloved desserts.

Keara will guide you step-by-step as you create your own take-and-bake dozen- complete with our signature cream cheese icing so you can finish them at home exactly the way you love them.

To make the experience even more deliciously warm, we’ll be serving Mulled Cider with Rum (with a nonalcoholic version available) for the perfect touch of seasonal comfort.

It’s a fun, flavorful way to start the year & spots always fill quickly. Reserve your space today!

Valentine's Day Tea

Saturday, February 14th
Seatings at 11:00am, 11:30am, 1:00pm & 1:30pm

Gather your favorite people and celebrate love, friendship, and fabulous company at Rye. This festive afternoon is a cherished tradition for celebrating Valentine’s Day in style.

Indulge in an elegant spread of handcrafted sweet and savory delights created by Pastry Chef Megan Garrelts, thoughtfully paired with our curated selection of Serendipitea loose-leaf teas.

Guests may choose our Traditional Tea Experience, featuring the full menu with tea service and non-alcoholic beverages, or elevate the celebration with our Champagne Tea, which includes the full tea experience plus a glass of sparkling bubbles. Wine and cocktails from our full bar menu will also be available for purchase during tea service.

Please note: due to the specialty menu, dietary restrictions and substitutions cannot be accommodated. Ticket prices do not include sales tax or service charge.

Dress up, sip slowly, and savor the moment - Valentine’s Day is sweeter when shared at Rye on the Plaza.

Valentine's Day
at Rye

February 14th | 5:00pm - Close

Join us for a special Valentine’s Day dinner worth savoring together. We will offer our full dinner menu, plus a features menu from Executive Chef Ben Wood and Pastry Chef Keara Masson.

Cline Family Cellars Winter Tasting Experience

Saturday, February 28th | 4:00pm - 6:00pm

Join us for a cozy winter tasting around the Chef Counter at Rye Plaza celebrating the distinctive wines of Cline Family Cellars. Guests will enjoy a thoughtfully curated flight featuring:
-Cline Seven Ranchlands ‘Nancy's Cuvée’ Sparkling 2021
-Cline Seven Ranchlands Sauvignon Blanc 2024
-Cline 'Rock Carved' Cabernet Sauvignon 2022
-Cline Ancient Vines Mourvèdre 2023

Each wine will be expertly paired by Chef Benjamin Wood with a curated selection of seasonal savory bites, including smoked salmon rillettes, hoe cakes with crème fraîche, marinated olives, and soppressata with 12-month aged Manchego. The tasting finishes with a sweet finale of bittersweet chocolate crèmeux.

Throughout the evening, guests will have the opportunity to taste and converse with Erin Morgan from Cline Family Cellars, who will share insights into the winery, its heritage, and the craftsmanship behind each bottle.

$50 per person* *Price excludes sales tax and gratuity. **Please note that seating is limited and menu substitutions cannot be accommodated.

Happy Hour

Monday - Friday | 3:00pm - 6:00pm

Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.

Sunday Steak Night

Every Sunday | 5:00pm - Close

Sunday evenings we feature Steak Night at Rye Plaza! Enjoy our 3-course menu with your choice of soup or salad, steak option, a side & a slice of pie.