Learn the secrets behind three of our most beloved pies! Pastry Chef Keara Masson will teach you how to make our Key Lime, Coconut Cream, and Strawberry Rhubarb pies, along with our perfect pie dough. This demo class will give you all the tools you need to make these spring holiday pies yourself! Tickets include a complimentary beverage, plus everyone will leave with 3 mini pies to take home to enjoy.

Get Your Tickets Here For the 11:00AM Class

2:00PM Class is SOLD OUT

Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.

Sunday evenings we feature Steak Night at Rye Leawood! Enjoy our 3-course menu with your choice of soup or salad, steak option & a slice of pie.