Private Dining & Catering

At Rye, we aspire to provide our guests with an exceptional private dining experience that is polished & professional. Our team will assist you with coordinating your menu, ambiance, and details for any type of occasion. We have options for private events within the restaurant, full restaurant buyouts, in home catering, and off-site destinations. The possibilities are endless as our intent & goal is dedicated hospitality that welcomes our clients and their guests for a most memorable occasion.


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MEET THE TEAM
Megan and Colby Garrelts are the executive chefs & owners of Rye Leawood and Rye Plaza. Chef Colby is a 2013 James Beard Foundation Best Chef Midwest award winner, a Semifinalist for Outstanding Chef from the James Beard Foundation and a 2005 Food & Wine Best New Chef. Chef Megan is a multiple James Beard Foundation Semifinalist for Outstanding Pastry Chef. Both chefs have had recipes featured in numerous local & national publications including; Bon Appétit, Food & Wine, Wall Street Journal, The New York Times and Saveur to name a few. The Garrelts have also co-written & published two cookbooks with Andrew McMeel Publishing, bluestem, the cookbook and Made in America.


PLAZA TEAM

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Paul Passig
General Manager
[email protected]
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Jacob Moeller
Executive Chef
[email protected]
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Keara Masson
Pastry Chef
[email protected]
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Jordan Brown
Event Manager
[email protected]

Upcoming Events

  • Duckhorn Wine Dinner
    Wednesday, May 25th
    6:00pm - 9:00pm

    Join us for a Duckhorn Wine Dinner at Rye Plaza! Enjoy a five-course spring-themed meal from Chef Jacob Moeller, paired perfectly with wines from the Duckhorn Portfolio in our Private Dining Room.

    Menu & Pairings:
    First
    Roasted Asparagus
    Dill Crème Fraîche, Feta, Fennel & Preserved Lemon
    Pairing: Duckhorn, Napa Valley, Sauvignon Blanc, 2020

    Second
    Spring Pea Cappelletti
    Parmesan Brodo, Fresh Spring Peas, Pea Tendrils & Lemon
    Pairing: Calera, Central Coast, Pinot Noir, 2018

    Third
    Olive Oil Poached Sturgeon
    Cauliflower Purée, Almond & Caper Crumble. Pickled Cucumber & Radish
    Pairing: Migration, Sonoma Coast, Chardonnay, 2019

    Fourth
    Hay Roasted Lamb T-bone
    Braised Spring Onion, Thane Palmberg Bloomsdale Spinach, Marbled Potatoes
    Pairing: Duckhorn, The Discussion, Napa Valley, Red Wine, 2017

    Fifth
    Strawberry & Rhubarb
    Angel Food Cake, Almond Streusel, Sour Cream Ice Cream
    Pairing: Duckhorn, Napa Valley, Merlot, 2018

    *Ticket price does not include tax or gratuity.
    https://www.exploretock.com/ryeplaza/event/338958/duckhorn-wine-dinner

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    Steak Night &
    Service Industry Night
    {Every Sunday Evening}

    Sunday evenings we feature Steak Night & Service Industry special at Rye Plaza! Enjoy our 3-course menu with your choice of soup or salad, steak option and a slice of pie. Pricing varies depending on your steak choice. Be sure to ask about bottled wine on special to pair with your steak dinner! Service Industry professional receive Happy Hour pricing all evening long - *proof of service industry employment required for discounts.

  • Happy Hour Monday- Friday from 3-6pm

    Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.

Our Gallery

Locations and Contact

Rye Leawood

10551 Mission Road
Leawood, KS 66206
913-642-5800

 

Rye Plaza

4646 Mill Creek Parkway
Kansas City, MO 64112
816-541-3382

 

Hours

Lunch Monday-Friday 11:00am-3:00pm
Brunch Saturday & Sunday 9:30am-3:00pm

Midday Menu Daily 3:00pm-5:00pm
Happy Hour Monday-Friday 3:00pm-6:00pm

Dinner Nightly from 5:00pm

 

Main Contacts:

Plaza General Manager - Paul Passig
[email protected]

Plaza Event Manager - Jordan Brown
[email protected]

Leawood General Manager - John Brogan
[email protected]

Leawood Event Manager - Erica Wagner
[email protected]

Employment Opportunities
[email protected]

Charitable Requests
[email protected]
Donation Request Form Click Here

*Charitable requests must be submitted at least 60 days prior to the event date and all requests must have a completed Donation Request Form and your organization’s Tax Exempt Letter attached otherwise they will not be reviewed.

See our other restaurants!