Rye on the Plaza is thrilled to announce our April wine dinner featuring Arkenstone Estate Winery! Newly named Executive Chef, Ben Wood, is debuting a 5-course, spring menu paired alongside a beautiful selection of Arkenstone’s flagship wines. Alysia Casebeer, representing the winery, will also be onsite during the dinner to present the collection.

Menu & Tickets

Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.

Sunday evenings we feature Steak Night at Rye Plaza! Enjoy our 3-course menu with your choice of soup or salad, steak option & a slice of pie.