Join us for a special Mother's Day Tea at Rye on the Plaza as we celebrate everyone's favorite lady! Pastry Chef Megan Garrelts has created a menu featuring handmade savory and sweet selections paired with our collection of Hugo loose-leaf teas..

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Treat your mom to some sweets from Rye for Mother's Day! We are now accepting orders for pick-up from May 11th-12th. Whether it's part of your home celebration or a thoughtful gift, she will love our handcrafted Signature Pies & Cinnamon Rolls. The Mother's Day order cut-off date is Thursday, May 9th. Pick-up dates may be scheduled from May 11th - May 12th.

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Join us for a wine dinner at Rye Plaza featuring wines from DuMOL. Marc Guerguy from DuMOL will be on hand to discuss the wines while you dine. Celebrate the season & these beautiful wines with five courses, created by Executive Chef Jacob Moeller & Pastry Chef Keara Masson with wine pairings selected by Sommelier Garrick Mallery (course three has two pairings!). Get your tickets today for this incredible wine dinner.

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Join us at Rye for Happy Hour every Monday-Friday! Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.

Sunday evenings we feature Steak Night at Rye Plaza! Enjoy our 3-course menu with your choice of soup or salad, steak option & a slice of pie. Be sure to ask about bottled wine on special to pair with your steak dinner!
Steak Options: 10 oz Duroc Pork Chop, 8 oz Center Cut Filet, 10 oz Ribeye Steak, or 10 oz Hanger Steak.